Department of Family and Consumer Sciences
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A pilot study : evaluation of the effectiveness of a cooking class in increasing cancer patients' self-efficacy, sense of control and knowledge. (2016-03-20)Nutrition and cancer patients’ food choices impact treatment outcomes and survival rates. The goal of nutrition education is dietary behavior change, yet it is unclear which educational format is the most effective. The ...
A case study of Mission Guatemala’s nutrition outreach feeding programs for children in Guatemala. (2016-04-19)Guatemala is a country with the fourth highest rate of chronic undernutrition in the world and the highest rate in Latin America and the Caribbean . Nutrition initiatives with feeding programs have been incorporated ...