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    To Gladden the Heart: Brewing and the Monastic Tradition

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    Date
    2018-05-21
    Author
    Hibbs, Daniel
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    Abstract
    The main elements of the Benedictine Rule, "ora et labora" or prayer and work, combined with the emphasis on hospitality came together in the process of monastic brewing. The development of the brewing tradition within monastic communities allowed for the development of self-sustaining communities. Intellectual, spiritual and physical exercises interact to give monastic brewing its distinctive characteristics. The beer produced in these communities reflects a concern for quality, for local sourcing, and for "gladdening the heart." This is, indeed, the correct way to both make and consume beer.
    URI
    http://hdl.handle.net/2104/10253
    Department
    University Scholars.
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    Copyright © Baylor® University All rights reserved. Legal Disclosures.
    Baylor University Waco, Texas 76798 1-800-BAYLOR-U
    Baylor University Libraries | One Bear Place #97148 | Waco, TX 76798-7148 | 254.710.2112 | Contact: libraryquestions@baylor.edu
    If you find any errors in content, please contact librarywebmaster@baylor.edu
    DSpace software copyright © 2002-2016  DuraSpace
    Contact Us | Send Feedback
    TDL
    Theme by 
    Atmire NV