To Gladden the Heart: Brewing and the Monastic Tradition

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dc.contributor.advisorSmith, Alden
dc.contributor.authorHibbs, Daniel
dc.contributor.departmentUniversity Scholars.en_US
dc.contributor.schoolsUniversity Scholars.en_US
dc.date.accessioned2018-05-21T16:31:35Z
dc.date.available2018-05-21T16:31:35Z
dc.date.copyright2018-04-30
dc.date.issued2018-05-21
dc.description.abstractThe main elements of the Benedictine Rule, "ora et labora" or prayer and work, combined with the emphasis on hospitality came together in the process of monastic brewing. The development of the brewing tradition within monastic communities allowed for the development of self-sustaining communities. Intellectual, spiritual and physical exercises interact to give monastic brewing its distinctive characteristics. The beer produced in these communities reflects a concern for quality, for local sourcing, and for "gladdening the heart." This is, indeed, the correct way to both make and consume beer.en_US
dc.identifier.urihttp://hdl.handle.net/2104/10253
dc.language.isoen_USen_US
dc.rightsBaylor University projects are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. Contact libraryquestions@baylor.edu for inquiries about permission.en_US
dc.rights.accessrightsWorldwide accessen_US
dc.titleTo Gladden the Heart: Brewing and the Monastic Traditionen_US
dc.typeThesisen_US

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